All Full Time

CENTRE : National Office, Pretoria REQUIREMENTS : An LLB qualification (NQF Level 7) as recognized by SAQA; A minimum of 3 years’ experience in Human Rights environment at managerial (Assistant Director) level; Knowledge of Public Finance Management Act, regulations within the Justice and Constitutional Development area; Knowledge and understanding of Human Rights, Constitution of South Africa and relevant governance prescripts. Read more...

CENTRE : National Office, Pretoria REQUIREMENTS : An (NQF level 6) qualification in Office Administration/Public Administration/Management as recognized by SAQA; A minimum of 3 years relevant experience in Office Administration at managerial (Assistant Director) level; Knowledge and understanding of the Public Service statutory frameworks, Financial Management and regulatory framework/guidelines, Public Service Act, Public Service Regulations, Treasury Regulations, Departmental Financial Instructions, Read more...

CENTRE : National Office, Pretoria REQUIREMENTS : An undergraduate qualification (NQF level 7) in Information Communication Technology (ICT) or equivalent as recognized by SAQA; 5 years’ of experience at a middle/senior managerial level of which 3 years must be in application/software development, database and reports developments, application/software support and maintenance; Nyukela Certificate (certificate for entry into the senior management service Read more...

CENTRE : Master of the High Court Grahamstown REQUIREMENTS : An LLB Degree (NQF 7) as recognized by SAQA; Nyukela Certificate (Certificate for entry into Senior Management Service from the National School of Government); 5 years’ experience at middle/senior managerial level; Admittance as an Advocate/Attorney with the right of appearance at High Court. Knowledge of the South African legal system, Read more...

CENTRE : Training Command, Military Academy Saldanha REQUIREMENTS : A minimum of Grade 2-9 or ABET Level 1-4/ Standard 2 – 7. Special requirements (Skills needed): Basic literacy and numerical skills. Knowledge of Hygiene. Knowledge of reading recipes and preparing food accordingly to the quantity of meals needed. Ability to read, speak and write in official language. Ability to operate Read more...