Description: Air Chefs have been in the food industry since 1986 and have firmly established themselves as a market leader in the Southern Africa airline catering industry. Working from their Central Production Units in Johannesburg, Cape Town and Durban, they are capable of producing over 30 000 meals every day. They have also leveraged their airline catering capabilities as a launch pad into the wider food service market. They employ around 1200 people with continuous training, both in-house and externally, which ensures that they have a team capable of offering the quality service.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.