| Government Entity | Western Cape - Department of Health |
|---|---|
| Directorate / Component | Metro Health Services |
| Salary | R201 093 per annum |
| Centre / Location | Karl Bremer Hospital, Northern/Tygerberg Sub-structure |
| Closing Date | July 6, 2026 |
| Source Document | Download |
Requirements
Minimum educational qualification: General Education and Training Certificate (GETC)/ grade 9 (Std. 7) or equivalent qualification. Experience: Appropriate supervisory experience in a large-scale Hospital Food Service environment. Inherent requirements of the job: Willingness to work shifts, weekends, and public holidays if it is required. Competencies (knowledge/skills): Knowledge of hygiene and safety procedures in an industrial Food Service Unit. Problem solving, decision making and time management skills. Computer literacy and the ability to create spreadsheets, word documents and presentations in Microsoft Office. Knowledge and skills regarding supervising the operation of an industrial Food Service Unit.
Duties
Supervise operational food services and the milk kitchen. Supervise hygiene and occupational health and safety. Supervise the maintenance and control of equipment. Supervision of staff. Support Financial Management (saving measures, stock levels, recordkeeping).
Enquiries
Ms CN Cornelius Tel No: (021) 834-5897
How to Apply
Only applications submitted online will be accepted. To apply submit your application online only: via http://www.westerncape.gov.za/jobs or https://westerncapegov.erecruit.co
Notes
No payment of any kind is required when applying for this post.
Source / Circular Reference
PSV Circular 20 of 2026, Post 20/339