| Government Entity | Western Cape - Department of Health and Wellness |
|---|---|
| Location | Cape Town, Western Cape |
| Reference Number | GSH186/2026 |
| Salary | R 144 024 - R 169 656 per annum Annual salary plus service benefits (13th cheque, employer's contribution to the pension fund, housing and medical aid allowance). |
| Centre / Location | Groote Schuur Hospital, Observatory |
| Apply here | scubedonline.co.za/wcdh |
Reference No: GSH186/2026
Employment Type: Permanent
Enquiries: Ms C Mashele, tel. no. (021) 404-4048
Remuneration
R 144 024 - R 169 656 per annum Annual salary plus service benefits (13th cheque, employer's contribution to the pension fund, housing and medical aid allowance).
Note
No payment of any kind is required when applying for this post.
Experience
Appropriate experience.
Duties (key result areas/outputs)
Utilise the Cook Chill System, prepare, cook, plate and regenerate and serve meals and beverages for the patients in accordance with the PAWC Food Service Policy. Follow standardised PAWC recipes and menus. Clean and maintain the kitchen area and equipment and adhere to health and safety regulations. Communicate with patients and Kitchen staff and feedback problems and recommendations to the Food Service Supervisor.
Competencies (knowledge/skills)
Knowledge of production for normal and therapeutic diets in a foodservice unit. Knowledge Of HACCP and safety principles.
Inherent requirements of the job
Ability to workday/night shifts (weekends and public holidays). Must be willing to enter all types of hospital wards and serve the patients. Ability to do work of a physical nature, which includes lifting heavy objects and being on one's feet the entire day.
Minimum educational qualification
Basic numeracy and literacy.
Requirements
NoteNo payment of any kind is required when applying for this post. ExperienceAppropriate experience. Inherent requirements of the jobAbility to workday/night shifts (weekends and public holidays). Must be willing to enter all types of hospital wards and serve the patients. Ability to do work of a physical nature, which includes lifting heavy objects and being on one's feet the entire day.
Duties
Utilise the Cook Chill System, prepare, cook, plate and regenerate and serve meals and beverages for the patients in accordance with the PAWC Food Service Policy. Follow standardised PAWC recipes and menus. Clean and maintain the kitchen area and equipment and adhere to health and safety regulations. Communicate with patients and Kitchen staff and feedback problems and recommendations to the Food Service Supervisor.
Source / Circular Reference
scubedonline.co.za/wcdh